
Texas Lt. Gov. Dan Patrick stirred the pot this week with a social media post suggesting the iconic New York strip steak be renamed in honor of the Lone Star State. It’s a bold move with meat lovers everywhere picking sides.
Texas has a solid case. With its sprawling cattle ranches and a barbecue culture that’s practically a religion, the state knows beef. The New York strip (prized for its marbling and flavor) could easily fit under the Texas brand, where everything’s bigger, including the steaks. Patrick’s proposal feels like a patriotic flex, a chance to plant the Texas flag on a culinary classic.
But New York’s not giving up the title without a fight. The strip’s name hails from the 1800s, tied to Delmonico’s, a legendary NYC eatery that made it famous. For New Yorkers, it’s about heritage and not just a cut. Renaming it could spark a turf war juicier than the steak itself.
Is this a Lone Star triumph or a Big Apple tradition worth defending?