I mean, who doesn’t stack?

Ever wonder why pancakes end up in a wobbly tower on your plate instead of fanned out like some breakfast buffet masterpiece? Turns out, there’s more to it than just tradition.

First off, stacking is practical. Pancakes fresh off the griddle are hot and piling them up keeps that warmth trapped longer than if you spread them out to cool like a deck of cards. Plus, it saves space. When you’re drowning them in syrup or plopping butter on top, a stack keeps the mess contained. Spread them out and you’re mopping sticky chaos off the table.

Then there’s the vibe that stacked pancakes are the image. We want you to think diner menus, Saturday morning cartoons, or those Instagram food pics with syrup cascading down the sides. It’s not just food; it’s a mood. Spreading them out? That’s for people with too much time and a ruler, not a fork.

Sure, you could argue spreading them means more topping per bite, but who’s measuring? Stacking is the easy way. Take it straight from pan to plate, no rearranging required. It’s less about logic and more about what feels right. So next time you’re flipping flapjacks, don’t overthink it. Stack ‘em high and dig in.