On March 20th, 1930, a pivotal moment in culinary history unfolded that would eventually give rise to one of the most iconic fast-food chains in the world: Kentucky Fried Chicken, or KFC for short. This date marks the day Harland David Sanders, a man of grit and determination, took a significant step toward building his fried chicken legacy.

Born on September 9th, 1890, in Henryville, Indiana, Harland Sanders was no stranger to hard work. After losing his father at a young age, Sanders took on various jobs throughout his life. He was a farmhand, streetcar conductor, blacksmith’s apprentice and railroad fireman, just to name a few. By 1930, he had settled in Corbin, Kentucky, where he operated a service station along U.S. Route 25, a busy road for travelers. It was here that Sanders began to lay the groundwork for what would become his fried chicken empire.

While March 20th, 1930, is often cited as a key date in KFC lore, it doesn’t mark the official founding of the KFC franchise as we know it today. Instead, it’s the day Sanders is said to have first served his now famous fried chicken to customers at his service station. At the time, Sanders wasn’t running a restaurant in the traditional sense. He began cooking for hungry travelers who stopped by for gas, offering home cooked meals like pan fried chicken, ham, biscuits and vegetables. His food quickly gained a reputation for its quality and flavor, especially his chicken, which he prepared using a blend of spices that would later become the cornerstone of KFC’s “Original Recipe.”

Sanders’ cooking wasn’t an overnight sensation. By 1930, he had perfected a method of pressure frying chicken, which cooked it faster than traditional methods while keeping it juicy and flavorful. This innovation, combined with his secret blend of 11 herbs and spices, set his chicken apart from anything else on the market.

The success of his roadside meals led Sanders to expand his operation. He soon opened a small dining area next to the service station, calling it “Sanders Court & Café.” It wasn’t a franchise yet, but it was the precursor to KFC. The café became a local hit, drawing in travelers and residents alike. In 1935, Kentucky Governor Ruby Laffoon recognized Sanders’ contributions to the state’s cuisine by commissioning him as a Kentucky Colonel. This would be an honorary title that Sanders would later embrace as part of his public persona.

While this historic day in 1930 marks the beginning of Sanders’ fried chicken journey, the KFC franchise as we know it didn’t come into being until much later. In 1952, Sanders struck a deal with Pete Harman, a restaurant owner in Salt Lake City, Utah, to sell his chicken under the name “Kentucky Fried Chicken.” This was the first true franchise, and it launched the brand into national prominence. Sanders sold the company in 1964 for $2 million (about $18 million in today’s dollars), but he remained its public face, donning his signature white suit and black tie until his death in 1980.

So, the next time you bite into a piece of KFC, remember that it all traces back to a dusty service station in Corbin, Kentucky, and a man with a vision, flipping chicken on March 20th, 1930. The day that started the meal and an entire movement.