Tag: blog

Check The Backseat…

~ Pie President ~ Leave a comment

Ever think about how much your car’s backseat spills the tea on who you are? It’s like the junk drawer of your life. The exception? It’s on wheels and way more public when you’re giving someone a lift. Whether it’s a pristine void or a chaotic landfill, that space is a dead giveaway about your personality, habits and maybe even your deepest secrets (kidding about that last one… or am I?)

If your backseat looks like it’s ready for a magazine shoot (empty, vacuumed, maybe even sporting a faint new car smell) you’re probably the type who thrives on order. You’re the friend who color codes their pantry and never misses a deadline. A clean backseat screams control freak (in the best way) or someone who just doesn’t have time for mess. Bonus points if you’ve got a single, purposeful item back there, like a yoga mat. That’s peak “I’ve got my life together” energy.

Now, if your backseat’s a graveyard of coffee cups, gym bags and that jacket you swore you’d drop off at the cleaner’s three months ago, you’re likely living life at 100 miles an hour. You’re busy, practical and maybe a little scatterbrained. This isn’t a judgment, after all, it’s a lifestyle. You’re the one who’s always got a story about why there’s a random flip flop back there, and honestly, we love the vibe. It’s relatable.

Crumbs, juice boxes, a rogue Lego piece that will stab someone’s foot someday. Does that one sound familiar? If your backseat’s a shrine to kid chaos or covered in pet hair, you’re the MVP of family life. Your car’s less a vehicle and more a mobile HQ, complete with snacks, toys and probably a spare diaper or two. You’re juggling a million things and your backseat’s proof you’re keeping it together (even if it doesn’t look like it).

Do you have blankets, a dog eared paperback, a stash of granola bars in your backseat? You’re the spontaneous soul who’s always down for a detour. Maybe you’ve got a guitar or a camping chair tucked back there, just in case. Your car’s an extension of your free spirit, ready for a picnic, a nap, or a deep chat at 2 A.M. under the stars. It’s curated chaos and it’s charming as hell.

And then there’s the wildcard: the backseat that defies explanation. A single mitten from 2019, a half-eaten bag of chips, a mysterious sock. You’re not sure how it got this way, but you’re rolling with it. This is the “go with the flow” energy we all secretly admire. There’s zero pretense and all of the authenticity.

So, what’s your backseat saying about you? Next time you hop in your car, take a peek back there. It might just reveal more than you’d expect.

Time To Celebrate!

~ Pie President ~ Leave a comment

Happy National Cereal Day, everyone!

Today marks the annual celebration of one of the world’s most beloved breakfast staples. Whether you’re a fan of crispy flakes, sugary puffs, or hearty granola, this day is all about honoring the bowlfuls of joy that have fueled mornings (and late night snacks) for generations.

So, grab your favorite box, pour some milk (we’re not here to judge if you skip the milk) and let’s dive into why National Cereal Day deserves a spot on your calendar.

While the exact origins of National Cereal Day are a bit murky (no official proclamation exists), it’s widely recognized every March 7th as a nod to cereal’s enduring legacy.

Cereal as we know it began in the late 19th century, thanks to pioneers like Dr. John Harvey Kellogg and his brother Will Keith Kellogg. What started as a health food experiment at their Battle Creek, Michigan sanitarium turned into a global phenomenon. Corn Flakes, introduced in 1894, were the spark that ignited a breakfast revolution and the next thing you know, cereal became a household name.

Let’s be real: cereal is a cultural icon. It’s the breakfast of champions (thanks, Wheaties!), the midnight munchie of choice and a lifesaver for anyone too busy to cook. It’s versatile so it can be eaten dry, soaked in milk, or even sprinkled over yogurt. There’s a cereal for every mood, from the wholesome bran flakes that scream “I’m adulting” to the neon colored loops that whisper “I’m still a kid at heart.”

Not sure how to mark the occasion? Here are a few ideas to make March 7th extra delicious:

Try a New Cereal: Step out of your comfort zone. If you’re a die-hard Cheerios fan, give a quirky, limited edition flavor a whirl. The cereal aisle is a treasure trove of surprises.

Host a Cereal Party: Invite friends over, have everyone bring their favorite box and set up a cereal bar. Bonus points for pairing them with unexpected milks like almond, oat, or even chocolate.

Get Creative: Use cereal in a recipe. We’re thinking cereal crusted French toast, homemade granola bars, or a crunchy topping for ice cream.

Nostalgia Trip: Revisit the cereal of your childhood. Pour yourself a bowl and let the memories flood back.

Share the Love: Post a photo of your cereal setup on social media with #NationalCerealDay. Spread the joy and see what others are eating!

So, here’s to cereal! It really is the unsung hero of breakfast. Whether you’re team soggy or team crispy, let’s raise a spoon to National Cereal Day 2025. What’s your favorite way to enjoy it? You can let us know in the comments!

Is It Crispy?

~ Pie Reporter ~ Leave a comment

Over the past decade, the use of “crispy” and “crispiness” in Yelp restaurant reviews has jumped by 20 percent in the U.S., according to data floating around from folks like Bon Appétit who’ve dug into the trend.

It’s not just random chatter either as it reflects how much people obsess over texture in food. “Crispy” isn’t just a buzzword, guys, it’s a sensory hook.

Studies from way back, like Alina Szczesniak’s work at General Foods in the ‘50s, show crispiness is a big deal psychologically as it keeps you eating, triggers that satisfying crunch sound and signals freshness or quality. Yelp’s a goldmine for spotting this shift because it’s where people gush (or gripe) about their meals in real time.

Why the uptick? It seems that part of might be cultural. We have fried chicken sandwiches, potato chips and all sorts of crispy innovations that continue to have moments.

Social media amplifies it as well with those viral food pics where the crisp factor is front and center. Plus, restaurants are engineering it on the daily! Chefs tweak batters or frying techniques to hit that texture sweet spot and diners notice.

On Yelp, “crispy” often pops up praising wings, fries, or even fancy stuff like “inverted crispy pork skin” from high end spots. It’s less about the word itself and more about what it promises…We all want that bite that delivers!