Dairy Queen has introduced a new blue dipped cone!
This new offering, called the Crunchin’ Cookie Dipped Cone, features a striking blue cookies and cream flavored coating with tiny cookie pieces mixed in for added texture and taste.
It became available nationwide recently, just in time for spring, though it’s only a limited time seasonal item rather than a permanent menu addition.
The flavor has drawn comparisons to a certain cookie loving Sesame Street character, though it seems Dairy Queen opted for a more generic name. Reports suggest it’s been well received so far, with its vibrant color and crunchy dip making it stand out from their classic chocolate or cherry options.
If you’re curious, it’s worth checking your local DQ soon, as these seasonal treats tend to come and go quickly!
Rick Harrison, the star of the History Channel’s Pawn Stars, proposed to his girlfriend Angie Polushkin on March 6th, 2025, with a prized 6.5 carat pear shaped ring from his World Famous Gold & Silver Pawn Shop in Las Vegas.
The proposal took place in Casablanca Valley, Chile, during a romantic trip and Harrison shared the moment on social media with the caption “She said yes!” This was actually his second attempt at proposing, per reports. His first try, apparently, was when he popped the question in his living room, but his daughters deemed it too unromantic and encouraged a redo.
The ring, described as “breathtaking” by Harrison, was a customized piece featuring a stone that had originally come into his shop in a different setting. The couple, who started dating in early 2024, have been together for about a year and this marks a significant moment for Harrison as he plans his fifth marriage.
On March 6th, 2025, in Bridgewater, New Jersey, Officer Noah Allat became a hero when he pulled an unconscious driver, Peter Della-Ventura, from a burning car after it crashed into a tanker truck on Route 22 around 2 a.m.
The dramatic rescue was captured on bodycam footage, showing Allat sprinting toward the fiery wreckage, confirming with the truck driver that it was safe to approach and then dragging the 44 year old to safety as flames raged.
The crash was intense as vehicles were fused together and slid nearly 700 feet in a fireball. Della-Ventura and his passenger survived with non life threatening injuries, thanks to Allat’s quick thinking and bravery. The Bridgewater Police Department praised him for his “strength, resolve, and courage.”
The cause of the crash is still under investigation, but Allat’s actions are a textbook example of guts under pressure.
Sometimes, the smallest voices make the biggest impact. Case in point: a 4 year old who took Queen’s iconic “We Will Rock You” and turned it into a performance for the ages. In a heartwarming video shared by our friends at Sunny Skyz, this pint sized powerhouse stomps, claps and sings with a passion that could rival Freddie Mercury himself.
From the first beat, you can see the fire in his eyes! It’s pure, unfiltered joy mixed with the kind of determination that makes you believe he’s ready to headline a stadium. It’s not just cute; it’s inspiring. Kids have a way of reminding us how music can hit you right in the soul, no matter your age.
This little rocker’s rendition is a testament to the timelessness of Queen’s anthem. It’s simple enough for a preschooler to grasp, yet powerful enough to move anyone watching. So, next time you’re feeling down, take a cue from this 4 year old! We want you to stomp your feet, clap your hands and let it all out. Because if he can rock the world at four, what’s stopping the rest of us?
Today marks the annual celebration of one of the world’s most beloved breakfast staples.Whether you’re a fan of crispy flakes, sugary puffs, or hearty granola, this day is all about honoring the bowlfuls of joy that have fueled mornings (and late night snacks) for generations.
So, grab your favorite box, pour some milk (we’re not here to judge if you skip the milk) and let’s dive into why National Cereal Day deserves a spot on your calendar.
While the exact origins of National Cereal Day are a bit murky (no official proclamation exists), it’s widely recognized every March 7th as a nod to cereal’s enduring legacy.
Cereal as we know it began in the late 19th century, thanks to pioneers like Dr. John Harvey Kellogg and his brother Will Keith Kellogg. What started as a health food experiment at their Battle Creek, Michigan sanitarium turned into a global phenomenon. Corn Flakes, introduced in 1894, were the spark that ignited a breakfast revolution and the next thing you know, cereal became a household name.
Let’s be real: cereal is a cultural icon. It’s the breakfast of champions (thanks, Wheaties!), the midnight munchie of choice and a lifesaver for anyone too busy to cook. It’s versatile so it can be eaten dry, soaked in milk, or even sprinkled over yogurt. There’s a cereal for every mood, from the wholesome bran flakes that scream “I’m adulting” to the neon colored loops that whisper “I’m still a kid at heart.”
Not sure how to mark the occasion? Here are a few ideas to make March 7th extra delicious:
Try a New Cereal: Step out of your comfort zone. If you’re a die-hard Cheerios fan, give a quirky, limited edition flavor a whirl. The cereal aisle is a treasure trove of surprises.
Host a Cereal Party: Invite friends over, have everyone bring their favorite box and set up a cereal bar. Bonus points for pairing them with unexpected milks like almond, oat, or even chocolate.
Get Creative: Use cereal in a recipe. We’re thinking cereal crusted French toast, homemade granola bars, or a crunchy topping for ice cream.
Nostalgia Trip: Revisit the cereal of your childhood. Pour yourself a bowl and let the memories flood back.
Share the Love: Post a photo of your cereal setup on social media with #NationalCerealDay. Spread the joy and see what others are eating!
So, here’s to cereal! It really is the unsung hero of breakfast. Whether you’re team soggy or team crispy, let’s raise a spoon to National Cereal Day 2025. What’s your favorite way to enjoy it? You can let us know in the comments!
Licensed To Ill by Beastie Boys becomes the first rap album to top the US chart. It stays at #1 for seven weeks.
BonusSlice+++
TheYear: 1983
Bananarama release their debut album, Deep Sea Skiving, featuring a hit cover of Steam’s “Na Na Hey Hey Kiss Him Goodbye” and the Top 10 UK entry “Shy Boy.”
Honestly, it’s a loaded one. Five years feels far enough away to dream big, but close enough that I can’t just shrug it off with some vague, “Oh, I’ll figure it out.” So, here I am, putting pen to paper (or fingers to keyboard) to wrestle with it.
If I’m being real, five years from now (March 2030) I’d love to see myself in a place where I’ve got a bit more figured out. Not everything, mind you; I’m not delusional. But I’d like to think I’ll have a stronger grip on who I am and what I want out of this wild ride called life.
Right now, I’m juggling a million things with work, relationships, that nagging voice telling me I should’ve started that side hustle already. In five years, I hope I’ve carved out a path that feels less like a chaotic sprint and more like a purposeful stride.
Career wise, I see myself growing into something I’m proud of. Maybe I’ve climbed a few rungs up whatever ladder I’m on, or maybe I’ve ditched the ladder entirely and built my own thing.
I’ve always had this itch to create something. It’s writing, designing, or just throwing ideas at the wall until something sticks. By 2030, I’d love to have a project or a role that lets me flex that creativity while still paying the bills. I don’t need to be a millionaire (though I wouldn’t say no) but I want to wake up most days feeling like what I do matters.
The truth is, I can paint rosy pictures all day but life has a way of throwing curveballs. Five years ago, I couldn’t have predicted half the stuff I’m dealing with now. The good or the bad.
So maybe the real answer is less about specifics and more about a vibe. In 2030, I want to be a human who’s still curious, still learning, still laughing at dumb stuff. I want to look back at today (March 6th, 2025) and think, “You didn’t have it all figured out, but you were on the right track.”
I’d like to be a little wiser, a little braver and still very much me with some better stories to tell.
Over the past decade, the use of “crispy” and “crispiness” in Yelp restaurant reviews has jumped by 20 percent in the U.S., according to data floating around from folks like Bon Appétit who’ve dug into the trend.
It’s not just random chatter either as it reflects how much people obsess over texture in food. “Crispy” isn’t just a buzzword, guys, it’s a sensory hook.
Studies from way back, like Alina Szczesniak’s work at General Foods in the ‘50s, show crispiness is a big deal psychologically as it keeps you eating, triggers that satisfying crunch sound and signals freshness or quality. Yelp’s a goldmine for spotting this shift because it’s where people gush (or gripe) about their meals in real time.
Why the uptick? It seems that part of might be cultural. We have fried chicken sandwiches, potato chips and all sorts of crispy innovations that continue to have moments.
Social media amplifies it as well with those viral food pics where the crisp factor is front and center. Plus, restaurants are engineering it on the daily! Chefs tweak batters or frying techniques to hit that texture sweet spot and diners notice.
On Yelp, “crispy” often pops up praising wings, fries, or even fancy stuff like “inverted crispy pork skin” from high end spots. It’s less about the word itself and more about what it promises…We all want that bite that delivers!
Kraft Heinz has recently moved into the alcohol market with Crystal Light Vodka Refreshers, a line of low calorie, ready to drink cocktails.
This launch, announced in March 2025, marks the company’s first big step into booze, driven by a mix of consumer trends and challenges in their traditional food lineup.
Kraft Heinz, known for staples like ketchup, mac and cheese, as well as Oscar Mayer, has been grappling with sluggish growth in its core food brands. In 2024, their net sales dropped 3% to $25.8 billion, and net income dipped from $2.85 billion to $2.7 billion, partly due to a $77 million goodwill impairment loss in Q4. Inflation, shifting consumer habits and competition from healthier or trendier options have squeezed their legacy products.
Meanwhile, the ready to drink (RTD) alcohol market is booming with a reported value at $903.4 million in the U.S. last year and growing as people shift away from beer and wine toward convenient, lighter options.
The Social Pie Network! 