Daily Prompt @ The Pie!

Daily writing prompt
What is one question you hate to be asked? Explain.

Where do you see yourself five years from now?

Honestly, it’s a loaded one. Five years feels far enough away to dream big, but close enough that I can’t just shrug it off with some vague, “Oh, I’ll figure it out.” So, here I am, putting pen to paper (or fingers to keyboard) to wrestle with it.

If I’m being real, five years from now (March 2030) I’d love to see myself in a place where I’ve got a bit more figured out. Not everything, mind you; I’m not delusional. But I’d like to think I’ll have a stronger grip on who I am and what I want out of this wild ride called life.

Right now, I’m juggling a million things with work, relationships, that nagging voice telling me I should’ve started that side hustle already. In five years, I hope I’ve carved out a path that feels less like a chaotic sprint and more like a purposeful stride.

Career wise, I see myself growing into something I’m proud of. Maybe I’ve climbed a few rungs up whatever ladder I’m on, or maybe I’ve ditched the ladder entirely and built my own thing.

I’ve always had this itch to create something. It’s writing, designing, or just throwing ideas at the wall until something sticks. By 2030, I’d love to have a project or a role that lets me flex that creativity while still paying the bills. I don’t need to be a millionaire (though I wouldn’t say no) but I want to wake up most days feeling like what I do matters.

The truth is, I can paint rosy pictures all day but life has a way of throwing curveballs. Five years ago, I couldn’t have predicted half the stuff I’m dealing with now. The good or the bad.

So maybe the real answer is less about specifics and more about a vibe. In 2030, I want to be a human who’s still curious, still learning, still laughing at dumb stuff. I want to look back at today (March 6th, 2025) and think, “You didn’t have it all figured out, but you were on the right track.”

I’d like to be a little wiser, a little braver and still very much me with some better stories to tell.

Is It Crispy?

Over the past decade, the use of “crispy” and “crispiness” in Yelp restaurant reviews has jumped by 20 percent in the U.S., according to data floating around from folks like Bon Appétit who’ve dug into the trend.

It’s not just random chatter either as it reflects how much people obsess over texture in food. “Crispy” isn’t just a buzzword, guys, it’s a sensory hook.

Studies from way back, like Alina Szczesniak’s work at General Foods in the ‘50s, show crispiness is a big deal psychologically as it keeps you eating, triggers that satisfying crunch sound and signals freshness or quality. Yelp’s a goldmine for spotting this shift because it’s where people gush (or gripe) about their meals in real time.

Why the uptick? It seems that part of might be cultural. We have fried chicken sandwiches, potato chips and all sorts of crispy innovations that continue to have moments.

Social media amplifies it as well with those viral food pics where the crisp factor is front and center. Plus, restaurants are engineering it on the daily! Chefs tweak batters or frying techniques to hit that texture sweet spot and diners notice.

On Yelp, “crispy” often pops up praising wings, fries, or even fancy stuff like “inverted crispy pork skin” from high end spots. It’s less about the word itself and more about what it promises…We all want that bite that delivers!

New Drink Endeavor?

Kraft Heinz has recently moved into the alcohol market with Crystal Light Vodka Refreshers, a line of low calorie, ready to drink cocktails.

This launch, announced in March 2025, marks the company’s first big step into booze, driven by a mix of consumer trends and challenges in their traditional food lineup.

Kraft Heinz, known for staples like ketchup, mac and cheese, as well as Oscar Mayer, has been grappling with sluggish growth in its core food brands. In 2024, their net sales dropped 3% to $25.8 billion, and net income dipped from $2.85 billion to $2.7 billion, partly due to a $77 million goodwill impairment loss in Q4. Inflation, shifting consumer habits and competition from healthier or trendier options have squeezed their legacy products.

Meanwhile, the ready to drink (RTD) alcohol market is booming with a reported value at $903.4 million in the U.S. last year and growing as people shift away from beer and wine toward convenient, lighter options.

STORY IS HERE

Big Blimp Crash!

On March 3rd, 2025, a U.S. Customs and Border Protection surveillance blimp (a Tethered Aerostat Radar System) broke free from its mooring in South Padre Island due to a severe wind event. The thing went rogue, drifting nearly 600 miles across the state before crashing into power lines in Hunt County, about 30 miles east of Dallas, on March 4th.

This wasn’t just a quiet float away either This event caused some real chaos. The blimp, roughly 200 feet long and filled with helium, got tangled in power lines, knocked out electricity in spots and even damaged a family’s roof on its way down. Locals in Quinlan, where it finally landed, were baffled at first, mistaking it for a hot air balloon or some random tarp.

It took a 60 ton rotator crane and a couple of hours to untangle the mess from the power lines, with federal agents and local fire crews scratching their heads over the whole ordeal.

STORY IS HERE

Free Prom Tickets!

Steve Carell has partnered with the charity Alice’s Kids to provide free prom tickets to high school seniors in Southern California who were impacted by the devastating wildfires in Los Angeles earlier this year.

In a video announcement, Carell shared that the initiative covers students at six high schools in the Pasadena area, ensuring that over 800 seniors can attend their prom at no cost.

This effort, backed by a $175,000 donation from Alice’s Kids, aims to bring some joy to students whose lives were disrupted by the fires, which destroyed over 16,000 structures and claimed at least 29 lives in areas like Pacific Palisades and Altadena.

Carell also mentioned that students who already purchased tickets would be reimbursed, calling it “a pretty good deal.”

STORY IS HERE

All Aboard!

Just a few days ago, on February 28th, 2025, three fishermen (Dean Harrison, Milton Brookland, and Austyn Holbrow) were out on a 16 foot boat near “Hole in the Rock” off New Zealand’s North Island.

They were chasing some kingfish when, out of nowhere, a 900 pound bottlenose dolphin launched itself into the air and crash landed right in their boat. Harrison said it was like “lightning striking” as one second it’s calm, the next there’s a thrashing 11 foot sea mammal snapping every fishing rod and denting the bow.

The trio clung to the sides as the dolphin went berserk, tossing gear everywhere. One guy got a grazed arm, but miraculously, no one (the dolphin included) was seriously hurt.

They couldn’t just toss it back due to its size, so they hosed it down, draped it with a damp All Blacks towel and motored an hour to a boat ramp where conservation folks were waiting.

The dolphin, later named Tohu (Maori for “sign”), got checked out and released back into the water. Boat took a beating, but it didn’t sink. Harrison called it a close call and it could’ve been a lot worse if that 900 pound projectile had landed differently.

STORY IS HERE

The DVD Is Dead?

Did the DVD business take a final bow in 2024?

According to the Digital Entertainment Group’s year end report, physical disc sales in the U.S. dropped to $959.6 million. This is down 23% from 2023’s $1.3 billion and a whopping 94% slide from the glory days of $16.6 billion in 2006.

Streaming’s the king now, with SVOD raking in $52 billion last year, while physical media’s just 1.6% of the $57 billion home entertainment pie. The decline’s been a slow bleed since Netflix went streaming in 2007 but 2024 was the nail in the coffin. Best Buy bailed on discs, Target scaled back and the Redbox kiosks got liquidated. Even Netflix ditched its rental roots.

Still, there’s a flicker of life. Blu-ray and 4K UHD sales are holding steady or creeping up for collectors. We’re talking steelbook editions and boutique labels like Criterion.

It’s not a comeback but more like a vinyl style niche for the die hards. The future? Probably more of that, as streaming gets pricier and less reliable. There are more titles vanishing and the ads creeping in. Physical media might just hang on as a rebellion against the digital churn.

STORY IS HERE

Get Fired Up!

There’s a huge buzz around Costco’s release of their Butter Sugar Cookies with Sprinkles, which fans are calling a dupe for Crumbl’s popular Confetti Sugar Cookie!

This news broke yesterday, March 5th, 2025, and it’s already got people talking. Costco’s bakery dropped these cookies, and they’re being compared to Crumbl’s soft, slightly underbaked treats because of their similar texture and sprinkle topped vibe.

Fans on social media are losing it, with some saying they’ve already devoured them and others joking about their diets taking a hit. One person even suggested sandwiching Kirkland vanilla ice cream between two of these bad boys, which sounds like a game changer. Another tip floating around is that they freeze well and still taste great cold. Costco’s clearly not messing around with this one and it’s got Crumbl fans curious if it’s a legit rival.

STORY IS HERE

It’s Cheezotard!

A Flamin’ Hot Cheeto, nicknamed “Cheetozard” for its resemblance to the Pokémon Charizard, sold for $87,840 at an auction run by Goldin on March 2nd, 2025. It started with a modest $250 bid back on February 10th, but after 60 bids, it skyrocketed to a winning bid of $72,000—plus a 22% buyer’s premium that bumped it up to the final price.

This 3 inch spicy snack, preserved and mounted on a custom Pokémon card in a clear storage box, was originally found by 1st & Goal Collectibles in Georgia sometime between 2018 and 2022. It went viral on social media in 2024, which clearly fueled the bidding frenzy. People are nuts for Pokémon nostalgia—and apparently for oddly shaped snacks too!

STORY IS HERE