In celebration of country singer Jason Aldean’s birthday on February 28th, here’s a recipe inspired by his Southern roots: Peach Cobbler.
This classic dessert reflects the flavors of his hometown, Macon, Georgia.
Ingredients:
- 1 cup all purpose flour
- 1 cup granulated sugar
- 1 cup milk
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter
- 4 cups fresh or canned peach slices
- 1 tablespoon lemon juice
- Ground cinnamon (optional)
Instructions:
- Preheat the oven to 375°F (190°C).
- Place the butter in a 9×13 inch baking dish and melt it in the preheating oven.
- In a medium bowl, combine flour, sugar, baking powder, and salt.
- Stir in milk until the batter is smooth.
- Pour the batter over the melted butter in the baking dish; do not stir.
- In a saucepan, mix peach slices with lemon juice and heat until warm.
- Spoon the peaches over the batter; again, do not stir.
- Sprinkle with cinnamon if desired.
- Bake for 40-45 minutes or until the top is golden brown.
- Serve warm, optionally with a scoop of vanilla ice cream.
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